Artisan Cheese and Cooking School, NSW

Welcome to The Artisan Cheese and Cooking School – where great food, warm hospitality, and hands-on fun come together.

Founded by Lyndall, a lifelong food lover with over 40 years of experience, The Artisan Cheese and Cooking School is all about reconnecting with the joy of making food from scratch. Lyndall's passion for real, wholesome cooking shines through in every class she teaches – and now, she's inviting you to share in the experience.

More than just cheese, classes are a celebration of flavour, laughter, and community. Whether you're stirring curds or rolling pasta, each session is hands-on, relaxed, and filled with practical skills you can take home and use in your own kitchen. After the cooking comes the best part – gathering around the table to enjoy the delicious results together.

Lyndall's award-winning hospitality and dedication to food tourism have made her a standout in the industry. Known for her flexible, down-to-earth approach, she creates a welcoming environment where beginners and seasoned foodies alike feel right at home.

Perfect for individuals, groups of friends, or family celebrations, classes typically run for around 2.5 hours and are designed to be as enjoyable as they are educational. Private bookings are available.
Come and discover the simple joy of cooking with Lyndall – and take home not just new skills, but great memories too.