Gung's Gourmet Thai, NSW

Gung's Gourmet Thai

Experience rich and authentic flavours of Laos/Thai cuisine by Gung’s Gourmet Thai. Visit their market kitchen to discover their delicious selection of fresh, premium Thai dishes.

Close to being 100% farm to plate, using the most exceptional quality produce. On any one day, you'll find produce on the menu like:

• Schottlanders Wagyu Farm (Gerringong) 100% purebred Wagyu beef
• Fresh (not frozen) wild caught Australian saltwater barramundi – extremely difficult to source
• Milton Micro-marbled lamb
• Moonacres Farm, Fitzroy Falls, organic vegetables + hand selected vegetables from other local vegetable farms
• Pepes Ducks, Cobbitty
• Fresh Australian jumbo green tiger prawns
• Fresh Jervis Bay blue mussels

And the list goes on & on…

Renown for making our own Thai fish cakes using the best & freshest fish available the day before a market. Think snapper, bream, monkfish, etc, and our exceptional spring rolls, including:

1. Schottlanders Wagyu brisket
2. Pepe’s Ducks – Peking
3. Milton lamb shoulder
4. 7 different vegetables

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