Opus Coffee Brewers

Opus Coffee Brewers is an espresso bar at heart but does more than just coffee and cake.

The space isn’t large, but Opus makes up for it with sleek design and a thoughtful set-up. Large windows let natural light beam onto the cafe’s many hanging plants. The coffee bar sits at the very entrance. locally crafted Oak benches line the walls both downstairs and upstairs, which serves as a communal coworking space and pastry prep kitchen for Opus.

Bagels (which are boiled and baked daily by us) are at the centre of the food menu with french omelettes and daily baked ciabatta rolls loaded schnittys, or thier egg slab B.A.E rolls.

Everything is always rotating here as Opus is passionate about making it all on site. From smoking the pastrami, salmon or bacon out back to baking the treats each morning. Legit everything in their cabinet has been baked on site fresh daily from their sweets kitchen upstairs from salted sourdough cookies, focaccias, bombolini (gf italian doughnut) and their muffins are a whole thing. Flavours rotate weekly with 3 on offer, a vegan one, GF and their OG.

The coffering isnt lacking either, offering up 3 blends for milk bassed espresso drinks, and a rotation of black coffee changing weekly for espresso, filter and cold brew of which there are 2 cold brews on.
Ceramic cups from Airr Made, Marrickville further add to the clean design and offer a considered thoughtful drinking experience.