Cider and CAJE Malaysian Egg Nooldes, NSW

Enjoy CAJE Kitchen's unique Malaysian fusion food with a cider on Small Acres Cyder's terrace. Taste delicious cider and amazing food while you enjoy the stunning views.

From the local legend Julian Ooi, enjoy penang style egg noodles tossed in Julian's special soy mix with your choice of:

Chinese barbecue pork, bok chop and wonton or
Braised tofu and mushroom, bok choy and wonton (Vegetarian).

Your booking includes your egg noodle dish and and your choice of one of Small Acres Cyder's classic ciders.

Desserts will also be available.