Trang Hue Vietnamese Food, NSW

With its origins in a traditional home kitchen full of rich flavours, the dream of opening up a restaurant turned into reality when Trang's Kitchen was founded in 2020.

What started as a small and humble Vietnamese Restaurant has grown into what it is today which includes restaurants, catering, wholesale Vietnamese marinades and sauces, private functions with cooking classes coming soon!

With an impeccable eye for presentation and a preference for fresh and bold flavours, every single item prepared by Trang Hue is carefully prepared to dazzle the five senses.