Tidal Restaurant & Wine Bar, NSW

Dine from a fabulous selection of local seafood, ethically sourced and carefully attended to by our Executive Chef Gavin Swalwell. He ensures that only the highest quality products will make it onto your plate. If your not a seafood lover then please try some of our other offerings, like succulent pork, duck or beef along with other fresh produce all paired expertly with wine, beer or spirits of your liking.
Unwind and relax with your people while our people help by providing you with the perfect cocktail. wine, beer or perhaps a selection from our single malt or gin list..
No matter what the reason, whether its a date night, a business dinner, a celebration or a family outing, we have you covered with comfortable chairs and beautifully set tables with fabulous glassware and attentive service wont disappoint.
We cant wait to meet you all soon