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Quick Tips For Getting Your Garden Spring-Ready

Spring is a lovely time to be in the garden. Here are a few jobs to set you (and your soil) up for a bumper season.

A person wearing boots uses a shovel to dig into rich, dark soil, while a gardening fork stands nearby. Green sprouts emerge, suggesting new growth.
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Prepare your soil

After winter, your soil will be ready for some love. Clear away fallen leaves, weeds, and old mulch. Work in some compost or aged manure, and if it’s been a while, do a pH test- our local soils tend to run a little acidic.

Prune

Now’s the time to prune deciduous fruit trees and any winter-flowering plants. Keep those tools sharp to minimise damage and help your plants bounce back strong.

Mulch

Once the beds are clean, add a fresh layer of mulch. It improves soil health, holds in moisture, and keeps spring weeds under control.

A person empties a plate of food scraps, including vegetable peels and fruit, into a compost bin outdoors. Greenery surrounds the area, highlighting environmental sustainability.
Image: Food Gardening Network

Fertilise

Winter can leave the soil a bit depleted. Give your plants a nutrient boost with an organic fertiliser or liquid seaweed to kickstart healthy growth.

Planting time

Early Spring: beetroot, carrots, lettuce, silverbeet, asparagus crowns.
Mid to Late Spring (after frosts): tomatoes, eggplants, capsicum, zucchini, beans, cucumbers.
Succession planting of quick growers like lettuce and carrots will keep your harvest going well into summer.

Community Gardens

Short on space but busting to have your patch? There are a smattering of community gardens you can join in the valley. These spaces are affordable and offer community and support.
Check out Tathra Community Garden, or Pambula community gardens. 

If you need a little help, see below for a list of local nurseries, gardeners, landscapers on the Sapphire Coast.

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