Description
Do you want food that tastes amazing that your guests will be talking about? Would you like to design your own menu with the head chef personally? Kurt Krause has over 26 years of experience cooking in fine food restaurants around Australia.
Kurt is a fully qualified chef with French mentoring, has a love of seafood and all cuisines. His passion for food will be exhibited at your event. He has no limits on size small or large corporate, but we do limit how much work we are able to take per annum as we wish to maintain a personalized quality service to every single client.
They are Bowral based and is a premium caterer, providing quality food for weddings, parties and corporate events.
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