The Family Owned Restaurant That Has Become A Local Go To + Crowd Favourite With Visitors

We love the food scene in the Highlands……such a mix of restaurants each with their own personality and story.

And we love the story of Eschalot.

It’s always memorable, generous and delicious thanks to the wonderful team, and the lovely family behind this local restaurant. 

Here’s 7 reasons why we love it and why you need to put it on your must visit list if you haven’t been already [oh + if you have been, here’s your reminder to go again!]. 

1 :: Family run and owned

Truly a family affair! Chef Matty is the creative force behind the menu while his wife Cass runs front of house.

They have a gorgeous little girl, Odessa, and welcomed new bub, Althea to the Eschalot family during the winter of 2022.

It’s personal for these guys and it shows…they’re so passionate about the food, the produce, the atmosphere and the whole experience.

2 :: Location, Location, Location

Of course, there are many gorgeous venues throughout the Southern Highlands, but Matty and Cass have transformed the interior of the historic sandstone cottage that houses Eschalot to create a perfect blend of old-world charm and modern elegance.

Think midnight blue walls, stunning antique furniture, sandstone exteriors, beautiful art….and that’s before you’ve even ordered anything! 

3 :: They love local

And so do we!

The meals at Eschalot are created with an abundance of local produce – much of which Matty and Cass grow themselves.

Matty is always working with what is in season and  when they’re not using their own products, they source from local growers as much as they can.

When you dine here, you’re not just helping one small local business, but many more!

4 :: Feed Me menu

It’s hard to pick just one item from such an amazing range of dining choices and Matty understands that choosing what to eat is sometimes the most difficult part, so he’s created the “Feed Me” menu – where he chooses what ends up on your plate.

Not only is it a great way to try something new, Matty always loads up the plates and it’s fantastic value for money.

5 :: Monthly barbecues

It’s all about changing it up and offering new and exciting experiences, right?

Alongside their seasonal menu, Eschalot offers a monthly barbecue experience built around the stunning courtyard, Matty’s love of slow cooked meat + Argentinian flavours.

Such a great way to spend a Sunday arvo in the Highlands.

6 :: Drinks to die for

For those who are quite particular about what they pair their meal with and for those who just love an awesome, local drop….everyone’s covered with a carefully curated selection of beverages and a super extensive wine list. 

From sophisticated cocktails to the perfect glass of your favourite drop, Eschalot’s drinks menu has something for everyone.

7 :: Sooooo Insta-worthy

The Eschalot Instagram page will hit you in the social media feels.

It’s a feast for the eyes, filled with beautifully styled and expertly photographed images of their mouth-watering offerings.

You might be a foodie, or a photographer, or maybe you just appreciate the beauty of a well-crafted meal.

Eschalot’s Instagram page is sure to leave you feeling inspired – and hungry.

Eschalot is an awesome destination for anyone who loves great food, family hospitality and a dining experience with personality and passion.

Whether you’re a local foodie or just passing through, this charming restaurant is an absolute must-do when it comes to the Highlands foodie scene.

Head here for more information and to book a table online.

***

This blog features friends and advertisers of The Fold Southern Highlands and is fully endorsed by The Fold Southern Highlands. We strongly believe in the businesses and all the information we share with you on The Fold and we’re excited to share the amazing stories and adventures of our local businesses. We want to say a BIG thank you to you for supporting our sponsors who help make The Fold possible.