If you haven’t tried the produce from Mae Hill Farm yet, it’s time to get amongst it!
This family-run farm in Avoca and their butcher shop in Mittagong are all about bringing hormone-free and ethically raised meat straight from their farm to your table.
Whether you’re after a juicy steak, tender lamb, or melt-in-your-mouth pork, Mae Hill Farm has got the goods.
Here’s all you need to know about this awesome local business.
How Mae Hill Farm Came To Be
Frances Vasales and her hubby Chris were living the busy city life in Sydney, juggling their businesses and raising kids.
After years of hustle and bustle, they knew something had to change.
In 2017, Chris suggested a big shift. What if they swapped city life for a farm in the hills? Frances was all in.
They found the perfect spot here in the Highlands, with fertile soil, natural springs, and breathtaking views …. who could resist?!
Frances, who grew up on a sheep farm, couldn’t wait to get back to her roots.
In 2018, she and Chris rolled up their sleeves, built up their herd of pedigree cattle, sheep, and pigs, and started growing veggies, herbs, and fruits.
And they decided to do it all naturally… no chemicals or fertilisers, just good old-fashioned farming.
What Makes Mae Hill Farm Special
Mae Hill Farm is all about sustainability and high standards of animal care.
It’s set 700 metres above sea level with rich red soil, plenty of rain, and a climate that’s perfect for raising high-quality beef, lamb, and pork.
The animals have plenty of space to roam around and graze on fresh pastures.
At Mae Hill, everything is done with nature in mind.
They use rotational grazing so the animals always have fresh, green pasture to enjoy. They also stick to simple and natural methods, with no chemicals, hormones, or antibiotics, just healthy animals, healthy soil, and tasty produce.
Meet The Breeds
Mae Hill Farm’s animals are carefully chosen to produce tender and high-quality meat.
Here’s a look at the breeds on the farm:
British White Cattle: These cows are hardy and disease-resistant, known for producing tender beef. Their meat is low in fat and cholesterol, packed with flavour, and great for everything from steaks to roasts.
Black Face Suffolk Sheep: These sheep are known for their tender, flavourful lamb that’s perfect for your next meal.
Hampshire Pigs: A rare, endangered breed, Hampshire pigs are raised on fresh pastures and fed a 100% chemical-free diet. The result is lean, succulent pork that’s perfect for crackling.
Mae Hill Farm also raises chickens, and their eggs are deeeeelish. With all-natural feed and plenty of space to roam, these hens are living their best lives, and you can taste the difference in their eggs.
Why We Love Mae Hill Farm
Chris and Frances have created something really special.
They’re not just farming for profit, they’re farming for the future with a deep respect for the land and their animals.
Their products are as natural as they come, and the care that goes into every cut of meat shines through in the flavour.
We love the sound of Mae Hill Farm’s monthly meat boxes. They’re filled with a mix of cuts like snags, steaks, schnittys, and mince, and delivered straight to your door each month. You get to enjoy farm-to-table goodness, support a local business, and save yourself a trip to the shops, win, win and win!
How To Get Your Hands On Mae Hill Farm’s Products
If you live nearby, you’re in luck! If you’re within 20km of Mae Hill Farm, delivery is free!
For peeps a bit further out, there’s a flat $10 delivery fee.
Mae Hill Farm also has a butcher shop in Mittagong open 6 days a week. Here you can pick up grass-fed beef, free-range pork, and other goodies.
From ready-made meals like chunky beef pies and lasagne to local honey and sourdough, they’ve got everything you need to make your next meal extra special. And if you’re planning a BBQ or family roast, you can’t go wrong with their top-quality cuts.
When you support Mae Hill Farm, you’re not just getting incredible, farm-fresh meat, you’re also supporting a local business passionate about quality and sustainability.
Buying local is a great way to help our Highlands community thrive. Whether you’re ordering for the festive season, stocking up on BBQ goodies, or grabbing some eggs, you’re helping keep this amazing farm going.
So if you haven’t already, it’s time to check out Mae Hill Farm.
With everything from premium cuts of meat to delicious ready-made meals, there’s plenty to enjoy. It’s all about great taste and knowing exactly where your food comes from.
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