Ingredients:
- 45ml S’mores Moonshine
- 30ml Dark rum
- 15ml Simple syrup
- 1 Egg
- Grated nutmeg for garnish
Method:
In a shaker without ice, combine the S’mores Moonshine, dark rum, simple syrup, and an egg. Shake vigorously for about 10 seconds. Add ice to the shaker and shake again until chilled. Strain the mixture into a chilled coupe glass. Garnish with a dusting of grated nutmeg on top.
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