Description
Share plates and a social vibe, this is where little Barcelona meets tropical Port Douglas.
This award winning Tapas Bar takes advantage of the cool breeze with on the deck and footpath dining as well as cool air con seats inside. Paella, tapas, pintxos with plenty of sangria and icy Estrella, you will be welcomed with the friendly vibe and enticed with the food and international wine selection. Perfect dining for the summer months in tropical North Queensland with smaller plates drawing on the flavours of the Mediterranean coast while featuring local ingredients.
Create your adventure! Catch your own fish in the breath-taking Coral Sea, home of the Great Barrier Reef, and bring your fresh catch to the restaurant, where talented chefs will transform it into a culinary masterpiece just for you! Catch must be caught from a local fishing tour and dropped off 24 hours prior to dining.
Remember to leave room for the famous Crema Catalana served in the half coconut. It is worth the visit alone. Seabean is the perfect place to sit back, relax… and snack.
Bookings essential.
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