Beerenberg's Sunday Roast, SA

A Cosy Countryside Lunch at Beerenberg Family Farm

Friends, family, laughter, a roaring fireplace, and a delicious Sunday roast – all reminiscent of a cosy countryside meal. If that sounds like your kind of heaven, then they can't wait for you to join them for an unforgettable dining experience in Grant's Kitchen at Beerenberg Family Farm.

The Farm Chef David Bennett will be serving up succulent pork, beef, or lamb, paired with a mouthwatering selection of all-you-can-eat vegetables and side dishes, including:
A classic, light and fluffy Yorkshire pudding
Savoury and addictive stuffing
Creamy and comforting cauliflower and broccoli cheese
Beerenberg honey glazed roast carrots & parsnips
Perfectly caramelised roast lemon zest Brussels sprouts
Farmstyle traditional gravy
Roast potatoes

Celebrate with a glass of Golding Last Hurrah Sparkling.

Children under 5 eat for free! Please indicate the number of children under 5 years old in your booking using the 'infant' option.
Children aged 6 to 12 years can choose between a plate of chicken nuggets or a kid-sized portion of the roast dinner.
Children aged 6 to 17 will receive a complimentary juice or soft drink.
Adults (aged 18 and over) will receive a complimentary glass of wine, beer, or soft drink with their meal.

They cater for all dietary requirements, but please let them know when booking.