Take it Slow Sundays at the PH&C, SA

Sundays are for slowing down, and they're serving up the perfect excuse. For just AUD39 per person, enjoy a two-course feast (entrée, main and side) built around something mouth-wateringly slow-cooked from the chef's repertoire each week. From melt-in-your-mouth meats to rich, comforting flavours that taste like home (minus the dishes), it's the perfect way to wrap up your weekend.
Gather the family, rally your friends, and make Sunday the best day of the week. No rush, no fuss — just great food, good company, and a glass (or two) of something tasty.