Never Never Distilling Co. Premium Gin Masterclass, SA

Never Never tastes better. It’s a simple philosophy but a statement we stand proudly behind. Bold flavour concentration is the secret to why Never Never gin tastes so good. It’s this ‘flavour first’ mentality that allows us to make the very best gin possible - because better gin makes better drinks.

Our Premium Gin Masterclass offers you a fully-hosted opportunity to spend time with one of our gin experts. Starting with a welcome gin & tonic while you take a brief tour of our expansive lawns and learn about our brand history, you'll then go behind the scenes of our production facility for a seated session to learn about how we create our award-winning products.

This is followed by an intimate and detailed tasting of Never Never's core range of products (including some of our seasonal and limited releases) and finishing with an indulgent cocktail of your choice made by our skilled bar team - plus every guest takes home a goody bag packed with Never Never treats!

Book now - sessions are available at 11am daily for groups of up to ten people. Alternative times, or larger group bookings, available on request.

Go beyond the juniper curtain and seek more flavour in this privately-hosted gin masterclass experience at our distillery door in McLaren Vale with Never Never Distilling Co. founder and Brand Director, Sean Baxter.

With a background in hospitality, Sean is a career bartender and keen cook (a Masterchef contestant, in fact!). He is well acquainted with the output end of the flavour making process as well as having the marketing and brand management know-how which came from working as a National Brand Ambassador for Diageo.

You'll walk in the footsteps of our founders while learning about our brand history and the story of how we ended up in our beautiful site on the top of Chalk Hill in McLaren Vale. You'll then take a private tour of our production facility where we make our award-winning products, and experience a detailed tasting of our core range of products and sample a seasonal release (or two!).

Your experience will finish with a personalised classic cocktail made for you by Sean before enjoying a delicious pinsa lunch from our friends at Cucina di Strada. Plus - everyone in your group will take home an exclusive Never Never Distilling Co. goody bag worth $150.