A Hibachi Steak Masterclass with Native Food Experience and Lunch at Bungala House, SA

Flame, Flavour & Fire at Historic Bungala House. Step behind the flames at A Cut Above, a premium hands-on steak masterclass set in the stunning surroundings of historic Bungala House.

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch with paired wines to remember—all set in one of the Fleurieu Peninsula's most beautiful historic properties.

You'll be cooking over traditional Hibachi grills, learning from our expert guides.

Stephen Edwards – Guest Chef & Meat Specialist
A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, where he helped chefs, butchers, and consumers in the US and UK better understand the meat on their plate.

Learn how to select, prepare, and cook the perfect cut—right on the Hibachi.

Jackie Mazzocato – Cookbook Author & Culinary Creative
The creative force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator and author of multiple cookbooks. Jackie brings warmth, flair, and flavour to every dish. She'll guide you through sensational sides, sauces, and pairings

What's Included:
A hands-on Hibachi cooking experience
Flavour-driven sides and sauces
Expert wine pairing and wine to enjoy with your lunch
A long lunch served in the Pavilion at historic Bungala House