The Barn Steakhouse, SA

The Barn Steakhouse is a must when visiting Mount Gambier in the Limestone Coast. They age theirr quality local beef on the premises for a minimum of 60 days. There are over 700 wines to choose from on the wine list, featuring many aged classics from the nearby Coonawarra region.

The Barn Steakhouse has been awarded best steak restaurant in South Australia on three occasions and is an inductee into the Restaurant and Catering Hall of Fame. The wine list has been recognised nationally and has been named South Australia's best by the prestigious Gourmet Traveller wine list of the year awards on two occasions.