Description
Frankland Estate is a second-generation winery run by brother and sister Hunter and Elizabeth Smith, with Elizabeth’s husband Brian Kent at the winemaking helm since 2010.
The family members reside on the fringe of the vines, living and breathing the pristine air and treading the organic-certified coffee-rock soils of the gentle slope. They grow vibrant, healthy fruit whose juice and skins bear the signature of the land and bring honest, abundant refreshment to those who taste the ensuing wines.
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