Flour Water Salt

flour water salt bakery is a family owned business belonging to Joost & Kirsty Hilkemeijer operating bakery cafes in beautiful NSW country towns - Bowral in the bucolic Southern Highlands, and the charming seaside villages Milton and Kiama. Our wholesale bakery is located in Berry.

At the heart of our business is artisan sourdough. The name says it all – our bread only contains three ingredients – organic flour, purified water and Australian sea salt. Our organic bread is authentic sourdough as we use a natural leaven. We don’t add baker’s yeast, or anything else you wouldn’t expect – we believe good bread should be made using the purest of ingredients.

We keep it traditional – our artisan bakers cut no corners when it comes to their method: Shaped and moulded by hand, our breads are left to rise for hours in willow baskets and baked to produce authentic European handcrafted sourdough.

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